During pregnancy, as hormonal changes occur in the body, women suffer from a craving for something unusual. Suppose a woman is sued to consume alcohol. In that case, it will be difficult for her to be in a company where everyone drinks alcohol. She has to drink non-alcoholic drinks for pregnancy. She will feel miserable and hurt. Some women desperately like beer during this period, and it is hard for them to balk at it for a whole year.
Can Pregnant Women Drink Non-Alcoholic Beer?
One glass of beer does not harm the pregnant woman and the fetus. The main thing is that it must not become an everyday habit.
Before buying a soft drink, you should be familiar with its components. Water, yeast, malt, and hops are common ingredients. If other chemicals are added to the composition, avoid such a drink. They will have a harmful effect during the formation of the fetus. Soft drinks also contain alcohol, just in smaller amounts. Food additives and preservatives in these products may cause allergic reactions in pregnant women and damage the heart.
When drinking beer or alcohol during pregnancy, swelling and being overweight are common side effects. In addition, the fetus can inherit alcoholism in the womb.
Non-alcoholic beer can be consumed during pregnancy rarely and in small quantities. If a pregnant woman longs to drink beer, it means the body lacks vitamin B in her body. In such cases, you can try to deceive the body. Crush rye crackers, and chew on sunflower seeds or nuts, after which you will no longer want to drink them. Doctors strictly prohibit alcoholic drinks with a small percentage of alcohol until the 13th week of pregnancy. In the fetus, internal organs begin to form at this time.
Non-alcoholic beer containing cobalt, used as a foaming agent, has toxic properties. Its amount in beer is ten times higher than the legal limit. It causes inflammation in the stomach and esophagus and weakens the heart muscles. When consuming non-alcoholic beer continuously, you would suffer from pathological dependence on alcohol.
Non-Alcoholic Wine during Pregnancy
Every woman knows that alcohol harms the development of the fetus during pregnancy. But how to spend the holidays without alcohol when people around you have a glass of wine in their hands? There seems to be a way out - to drink non-alcoholic wine. Pregnancy is a delicate and strict milestone for any woman. This period needs you to observe many things to have a healthy pregnancy. On the other hand, non-alcoholic wine contains a minimum amount of alcohol (0.5%). In addition, remember that red wines have less alcohol content than sparkling wine or white wine.
This wine is good for your health in general. Red soft drinks contain antioxidants that protect body cells from the harmful effects of free radicals. And also, these beverages contain more than a hundred trace elements, enzymes, organic acids, and vitamins. They have nutritional and medicinal properties and are suitable for some diseases:
Cirrhosis of the liver;
Chronic fatigue syndrome;
Digestive system, especially with low acidity of gastric juice;
High blood pressure.
When women are pregnant, non-alcoholic wine can strengthen their bodies and improve their appetite. It also lowers blood pressure and prevents cardiovascular diseases. Non-alcoholic wine has beneficial properties, but it also has disadvantages. It can cause allergies in mothers and children. This wine is not included in the group of prohibited foods during pregnancy, but its consumption is not recommended.
Possible Side Effects of Soft Drinks for Pregnant Women
Doctors agree that it's best to skip alcoholic free beer while you wait for the crumbs. Craving drinks can negatively affect the mother's health and harm the child's development. The danger is not only in the small amount of alcohol in the beverage. This product contains stabilizers, flavors, and other chemicals that are not useful for the mother's body and can harm the fetus.
After drinking during pregnancy, urination increases. In this situation, the desire to go to the toilet is already frequent, and additional stress on the urinary system is undesirable. The product contains gas. Because of this, flatulence appears, and the operation of the digestive system is disturbed. Accumulation of gases can be dangerous for pregnant women. Often, gases stimulate the uterus, which threatens hypoxia or miscarriage.
A drink made from hops contains phytoestrogens. If this substance enters a pregnant woman's body in large quantities, hormonal failure may occur. Phytoestrogen can affect the fetus: it provokes physical abnormalities and causes nervous system pathology. Although non-alcoholic beer has fewer calories than alcoholic beer, it also causes rapid weight gain.
So, we can say that the answer to the important question "can you drink non-alcoholic beer while pregnant” is apparent.
The Harm of Non-Alcoholic Drinks to the Fetus
The child can also suffer because of the mother's addiction to beer. Doctors prohibit non-alcoholic beer for pregnant women due to the following possible problems in the fetus:
Abnormal formation of the neural tube;
Development of skeletal pathology;
Intrauterine death of the fetus;
Nervous system disorder;
In the first weeks of pregnancy, the formation of the central neural tube occurs. This is the basis of the spinal cord and the future brain. This process may be disrupted if a woman has an addiction to beer during this period. By regularly consuming non-alcoholic beer, pregnant women can disturb the structure of the spinal cord. Disconnection between the terminals leads to the formation of slopes. Such children may be born with cerebral palsy.
If you ask if women can drink non-alcoholic beer while pregnant, the reason should be clarified. If cravings appear suddenly, the reason is in the body's regenerative properties. The tension can be reduced by the intake of vitamin and mineral complexes, eating nuts, and starting a seafood diet. Doctors usually recommend medications that contain a large number of B vitamins found in different types of nuts, especially walnuts. You can also reduce your appetite with seafood, fruit juices, or soda water.